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Registro Completo |
Biblioteca(s): |
Embrapa Agrossilvipastoril. |
Data corrente: |
19/02/2021 |
Data da última atualização: |
19/02/2021 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
PEDREIRA, B. C. e; CARVALHO, A. P.; PARAISO, I.; SILVA, D.; DOMICIANO, L. F.; CABRAL, L.; PEREIRA, D. H.; SOLLENBERGER, L. E. |
Afiliação: |
BRUNO CARNEIRO E PEDREIRA, CPAMT; ANA PAULA CARVALHO, UFMT, Sinop-MT; ISADORA PARAISO, UFMT, Sinop-MT; DÉBORA SILVA, UFMT, Sinop-MT; LEANDRO FERREIRA DOMICIANO, UFMT, Cuiabá-MT; LUCIANO CABRAL, UFMT, Sinop-MT; DALTON HENRIQUE PEREIRA, UFMT, Sinop-MT; LYNN E. SOLLENBERGER, UNIVERSITY of FLORIDA, Gainsville-FL. |
Título: |
Forage production and animal performance of Ipyporã and Mulato II Brachiariagrasses under continuous stocking. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
In: ASA, CSSA & SSSA INTERNATIONAL ANNUAL MEETING, 2020, San Antonio. Embracing the digital environment: abstracts [eletrônico]... Phoenix: ASA; CSSA; SSSA, 2020. |
Idioma: |
Inglês |
Conteúdo: |
In the last two decades breeders have focused on hybridization within the grass genus Brachiaria in order to integrate the most outstanding characteristics of several species to enhance animal performance in forage-livestock system, especially when addressing edaphoclimatic conditions and pest susceptibility. The objective of this study was to compare herbage accumulation, nutritive value, and animal performance of ?Ipyporã? [B. ruziziensis Germ. & Evrard × B. brizantha (Hochst. ex A. Rich.) Stapf] and ?Mulato II? (B. ruziziensis × B. brizantha× B. decumbens Stapf) brachiariagrasses in the Brazilian Amazon biome. All experimental units were continuously stocked using a variable stocking rate from May 2016 to May 2018. Herbage accumulation (HA) was greater in Mulato II (17,370 kg DM ha?1) than Ipyporã (14,930 kg DM ha?1), resulting in 25 and 23% greater stocking rate (SR) and gain ha?1 than Ipyporã, respectively. Herbage allowance did not differ between grasses (averaging 6.52 kg DM kg?1 BW). The crude protein (CP), neutral (NDF), and acid (ADF) detergent fiber concentrations did not differ between cultivars (P > 0.05). Greater annual HA and gain ha-1 for Mulato II support its use in intensive forage-based systems. However, susceptibility of Mulato II to spittlebug requires regular monitoring and treatment in regions like the Amazon biome, where risk of spittlebug damage is great. In contrast, spittlebug-resistant Ipyporã can provide excellent plant and animal response with no spittlebug risk, offering a sustainable alternative to Mulato II for forage diversification. MenosIn the last two decades breeders have focused on hybridization within the grass genus Brachiaria in order to integrate the most outstanding characteristics of several species to enhance animal performance in forage-livestock system, especially when addressing edaphoclimatic conditions and pest susceptibility. The objective of this study was to compare herbage accumulation, nutritive value, and animal performance of ?Ipyporã? [B. ruziziensis Germ. & Evrard × B. brizantha (Hochst. ex A. Rich.) Stapf] and ?Mulato II? (B. ruziziensis × B. brizantha× B. decumbens Stapf) brachiariagrasses in the Brazilian Amazon biome. All experimental units were continuously stocked using a variable stocking rate from May 2016 to May 2018. Herbage accumulation (HA) was greater in Mulato II (17,370 kg DM ha?1) than Ipyporã (14,930 kg DM ha?1), resulting in 25 and 23% greater stocking rate (SR) and gain ha?1 than Ipyporã, respectively. Herbage allowance did not differ between grasses (averaging 6.52 kg DM kg?1 BW). The crude protein (CP), neutral (NDF), and acid (ADF) detergent fiber concentrations did not differ between cultivars (P > 0.05). Greater annual HA and gain ha-1 for Mulato II support its use in intensive forage-based systems. However, susceptibility of Mulato II to spittlebug requires regular monitoring and treatment in regions like the Amazon biome, where risk of spittlebug damage is great. In contrast, spittlebug-resistant Ipyporã can provide excellent plant and animal response with n... Mostrar Tudo |
Palavras-Chave: |
BRS RB331; Ipyporã; Mato Grosso; Mulato II; Sinop-MT. |
Thesagro: |
Brachiaria Ruziziensis; Forragem. |
Thesaurus Nal: |
Amazonia; Animal performance; Forage. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/221334/1/2020-cpamt-bcp-forage-animal-performance-ipypora-mulato-ii-brachiariagrasses-continuous-stocking.pdf
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Marc: |
LEADER 02595nam a2200313 a 4500 001 2130142 005 2021-02-19 008 2020 bl uuuu u00u1 u #d 100 1 $aPEDREIRA, B. C. e 245 $aForage production and animal performance of Ipyporã and Mulato II Brachiariagrasses under continuous stocking.$h[electronic resource] 260 $aIn: ASA, CSSA & SSSA INTERNATIONAL ANNUAL MEETING, 2020, San Antonio. Embracing the digital environment: abstracts [eletrônico]... Phoenix: ASA; CSSA; SSSA$c2020 520 $aIn the last two decades breeders have focused on hybridization within the grass genus Brachiaria in order to integrate the most outstanding characteristics of several species to enhance animal performance in forage-livestock system, especially when addressing edaphoclimatic conditions and pest susceptibility. The objective of this study was to compare herbage accumulation, nutritive value, and animal performance of ?Ipyporã? [B. ruziziensis Germ. & Evrard × B. brizantha (Hochst. ex A. Rich.) Stapf] and ?Mulato II? (B. ruziziensis × B. brizantha× B. decumbens Stapf) brachiariagrasses in the Brazilian Amazon biome. All experimental units were continuously stocked using a variable stocking rate from May 2016 to May 2018. Herbage accumulation (HA) was greater in Mulato II (17,370 kg DM ha?1) than Ipyporã (14,930 kg DM ha?1), resulting in 25 and 23% greater stocking rate (SR) and gain ha?1 than Ipyporã, respectively. Herbage allowance did not differ between grasses (averaging 6.52 kg DM kg?1 BW). The crude protein (CP), neutral (NDF), and acid (ADF) detergent fiber concentrations did not differ between cultivars (P > 0.05). Greater annual HA and gain ha-1 for Mulato II support its use in intensive forage-based systems. However, susceptibility of Mulato II to spittlebug requires regular monitoring and treatment in regions like the Amazon biome, where risk of spittlebug damage is great. In contrast, spittlebug-resistant Ipyporã can provide excellent plant and animal response with no spittlebug risk, offering a sustainable alternative to Mulato II for forage diversification. 650 $aAmazonia 650 $aAnimal performance 650 $aForage 650 $aBrachiaria Ruziziensis 650 $aForragem 653 $aBRS RB331 653 $aIpyporã 653 $aMato Grosso 653 $aMulato II 653 $aSinop-MT 700 1 $aCARVALHO, A. P. 700 1 $aPARAISO, I. 700 1 $aSILVA, D. 700 1 $aDOMICIANO, L. F. 700 1 $aCABRAL, L. 700 1 $aPEREIRA, D. H. 700 1 $aSOLLENBERGER, L. E.
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Embrapa Agrossilvipastoril (CPAMT) |
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Registro Completo
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
27/10/2017 |
Data da última atualização: |
09/05/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
SILVA, F. T.; SORLI, B.; CALADO, V.; GUILHAUME, C.; GONTARD, N. |
Afiliação: |
FERNANDO TEIXEIRA SILVA, CTAA; Brice Sorli, Université de Montpellier; Veronica Calado, UFRJ; Carole Guillaume, Joint Research Unit Agropolymers Engineering and Emerging Technologies; Nathalie Gontard, Joint Research Unit Agropolymers Engineering and Emerging Technologies. |
Título: |
Feasibility of a gelatin temperature sensor based on electrical capacitance. |
Ano de publicação: |
2016 |
Fonte/Imprenta: |
Sensors, 16, 2197, 2016. |
Páginas: |
11 p. |
DOI: |
10.3390/s16122197 |
Idioma: |
Inglês |
Palavras-Chave: |
Electrical capacitance; Meat cooking; Sensor; Temperature control. |
Thesagro: |
Carne; Gelatina; Tecnologia de Alimento; Temperatura. |
Thesaurus NAL: |
Food technology; Gelatin. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
Marc: |
LEADER 00798naa a2200301 a 4500 001 2078340 005 2019-05-09 008 2016 bl uuuu u00u1 u #d 024 7 $a10.3390/s16122197$2DOI 100 1 $aSILVA, F. T. 245 $aFeasibility of a gelatin temperature sensor based on electrical capacitance.$h[electronic resource] 260 $c2016 300 $a11 p. 650 $aFood technology 650 $aGelatin 650 $aCarne 650 $aGelatina 650 $aTecnologia de Alimento 650 $aTemperatura 653 $aElectrical capacitance 653 $aMeat cooking 653 $aSensor 653 $aTemperature control 700 1 $aSORLI, B. 700 1 $aCALADO, V. 700 1 $aGUILHAUME, C. 700 1 $aGONTARD, N. 773 $tSensors, 16, 2197, 2016.
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Embrapa Agroindústria de Alimentos (CTAA) |
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